Planning and Design
Today, consumers expect exceptional design quality when it comes to their homes and interior features. That's why it's important for professionals in the building industry to be aware of the key principles of design, the latest trends and planning guidelines.
In this section, you will find practical information, design elements and planning tips for two very important rooms in any home - the kitchen and bathroom.
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Current at: 28 February 2008
Success by Design
After 30 years in the industry, Sydney-based Karl Noonan knows a few things about kitchen and bathroom design and installation. And when he starts talking about flushing water tables and concealed plumbing, it’s clear that his expertise extends far beyond choosing taps and tiles.
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Current at: 11 June 2008
Bathroom Layouts
A good bathroom layout is essential for a functional and efficient design. Whilst clients’ needs can vary considerably, the basic layouts can be applied to most bathrooms.
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Current at: 13 February 2008
Creative Technology
Technological advancements mean that kitchen appliances offer more than ever before − and homeowners expect more from them than ever before. They’re looking for ovens that can steam, bake and grill, coffee machines that grind the beans and clean themselves at the touch of a button, and low-maintenance, easy-clean finishes on everything.
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Current at: 27 November 2007
Getting the Brief Right
The brief for any design job is a very important document and can be developed using the three Ps. A brief for a design job must take into account everything that goes into the final mix. It’s basically a recipe for design, and is anything but brief! This article is from HIA's Housing magazine.
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Current at: 23 October 2007
Baths and Spas - Installation
Guide to the installation requirements and diagrams for the placement of bath controls and grab rails for baths and spas. This information sheet is based on an extract from HIA’s Guide to Kitchen and Bathroom Construction E2.
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Current at: 22 October 2007
Introduction to Kitchen Planning Guide
HIA's new guide, Introduction to Kitchen Planning, covers the essentials of kitchen space planning including key design guidelines.
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Current at: 18 September 2006
Designing a Two Cook Kitchen
In many Australian families cooking has now become a shared activity. With more than one person involved in the preparation of food, designing a functional kitchen can be a challenge.
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Current at: 18 September 2006
Kitchen Infills, Kickboards and End Panels
An inexperienced designer may overlook small details that are the key to a successful design. Attention to detail throughout the planning process will result in a professional and trouble-free installation. The following information sheet provides a general guide as to what should you look out for.
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Current at: 16 March 2006
Bathroom Storage Solutions
This information provides a guide to planning and designing innovative yet practical storage solutions for bathrooms, ensuites and laundries as contained in Smart Storage Solutions – Living Worlds by Hettich International.
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Current at: 01 March 2006
Kitchen Benchtop Clearances
Adequate space should be provided on kitchen benchtops to allow for food preparation, clean up, use of portable appliances and other functions identified in your discussions with the client. It is important to understand how much free area is required for particular tasks, particularly when designing a small kitchen. The following information sheet provides a general guide for benchtop clearances.
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Current at: 01 March 2006
Kitchen Dining Area Clearances
Most kitchens incorporate some form of dining area. Regardless of whether this is simply a spot for a quick snack or coffee on the run, a sit-down family meals area or the main entertainment area of the home, the same guidelines apply. Clearances around dining areas are necessary to ensure safe access and effective use. The following information sheet is a guide to clearances which should be provided around dining areas.
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