Current at: 22 October 2007
Introduction to Kitchen Planning Guide
Introduction to Kitchen Planning covers the essentials of kitchen space planning including key design guidelines. The guide is ideal for those new to the industry and those who want to know more about the basic principles of kitchen space planning.
This 46 page manual includes explanatory diagrams and is sure to be a valuable ongoing reference tool.
The Introduction to Kitchen Planning guide includes information on:
- Space planning
- Layouts
- Work zones and traffic flow
- Ergonomics
- Appliances
- Services
- Storage needs and options
- Materials and finishes
Just $16.50
for HIA members and $33.00 for non-HIA members (including GST).
To order your copy of this guide please click here