Address
{{propApi.title}}
{{propApi.text}} {{region}} Change location{{propApi.title}}
{{propApi.successMessage}} {{region}} Change location Address
{{propApi.title}}
{{propApi.text}} {{region}} Change location{{propApi.title}}
{{propApi.successMessage}} {{region}} Change locationMember and guest login
Enter your email and password to access secured content, members only resources and discount prices.
Did you become a member online? If not, you will need to activate your account to login.
If you are having problems logging in, please call HIA helpdesk on 1300 650 620 during business hours.
Forgotten password
Need some help?
If you are having problems logging in, please call HIA helpdesk on 1300 650 620 during business hours.
If the email address you have entered is registered, you will receive an email with further instructions.
Become part of the HIA community
Enables quick and easy registration for future events or learning and grants access to expert advice and valuable resources.
Create a guest account
Enter your details below and create a login
Outdoor kitchens - Choosing the right products and materials
Builders constructing an outdoor kitchen as part of a new home or renovation need to be aware of the correct products and materials to use so the outdoor kitchen can be used all year round.
Thursday, 02nd May 2019
Among the factors a builder must consider when building an outdoor kitchen are the following:
- Will it be undercover? How exposed the kitchen is to the elements will determine what materials should be used.
- Will food be stored outside? What options need to be considered for dry and cool food?
- What about food preparation? If food is to be prepared, what bench space is needed?
- Is storage space needed? How will items such as dinnerware and glassware be stored?
- What about water supply? What kind of sink and waste water connections are required?
- Gas and power supply? What cooking and electrical items will be used in the space?
- Will there be cooking appliances? If so, what will need to be installed?
This resource will help you consider all of the above questions and what action needs to be taken to address outdoor kitchen requirements.
Access this resource now
Non-Member price
{{product.currencySymbol}}{{product.listPrice | asCurrency}}
Member price
FREE
{{product.currencySymbol}}{{ membersPrice | asCurrency}}
Item added to cart
Please proceed to cart to checkout Cart
Item not added to cart
Please try again
Didn’t find what you were looking for?
Who is it for?
Building Professionals
This resource is designed for builders and industry professionals who are constructing an outdoor kitchen area.
What does it include?
- Determine if the kitchen be undercover
- Food preparation
- Storage space
- Water, gas and power supply
- Cooking appliances.